If you love Carrot Cake, you will love this version of this delicious desert. It's quick & easy, just what us Mama's need!
What you need:
1/4 cup (1/2 stick) melted Butter
1-1/2 cups Graham Cracker Crumbs
1 cup Sugar, divided
1-1/2 tsp. Ground Cinnamon, divided
3 pkgs. Cream Cheese, softened
1 tsp. Vanilla
3/4 cup Sour Cream
3 Eggs
3/4 cup shredded carrots (about 2 carrots, or you can buy these pre-packaged)
1-1/2 cups THAWED Whipped Topping
Heat oven to 325
Mix butter, graham crumbs, 1/4 cup sugar & 1/2 tsp. cinnamon. Press onto bottom of 13x9 inch pan, bake for 10 minutes.
Beat cream cheese,vanilla & remaining sugar & cinnamon in large bowl until well-blended. Add sour cream and mix well. Add eggs 1 at a time and beat until just well blended (you don't want a merengue!), stir in carrots and spread over crust.
Bake for 45-50 minutes or until almost set. Cool completely and chill in fridge for at least 4 hours. Top with Whipped Topping and cinnamon.
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