Paula Deen's Mexican Chicken Casserole is one of my most favorite go-to recipes! It's kid friendly and super-easy to make using leftover chicken. It's a great weeknight meal that takes minutes to prepare! Below you'll find the recipe to deliciousness!!!
Vegetable oil cooking spray
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cheddar cheese soup
1 (10 3/4-ounce) can cream of mushroom soup
1 (10-ounce) can tomatoes
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
Unsalted butter, for greasing pan
1 (11 1/2-ounce) package flour tortillas
2 cups shredded Cheddar
Directions
Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.
In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.
Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
1 comments:
MMMM This sounds yummy I think I will try this and post what I thought of it:~) Love me some Paula deen!
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