I know..."ick!", right?!?! Don't knock it 'til you try it! I discovered this recipe MANY years ago in one of the very first cookbooks that my Mama gave to me when I got married almost 11 years ago. QVC's Mary Beth Roe is an amazing cook with several cookbooks out and I have to tell you, no matter how many cookbooks I get over the years, Roe's "Kitchen Bibles" are always my way to go, whether I'm cooking for just my family, a function at church, or entertaining guests.
There's a wonderful story in the cookbook introducing this recipe where Mary Beth talks about having dinner with Disney's original "Mousketeer", Annette Funicello where this memorable dish was served for the first time, earning the nickname "Mickey Mouse Chops".
I knew this recipe was a hit, when I introduced RJ to it at 2 years of age. When he looked up at me with those beautiful brown eyes, with not a drop of food on his shirt and proudly proclaimed "more", I knew we had a winner! I've made this recipe time and time again and there's not one soul that doesn't love it! I serve the chops with white rice and seasonable veggies. I promise, give this recipe a try and your family will be hooked!
Peanut Butter Pork Chops
4 Large Chops
4 Slices Onion
1 Can Cream Of Mushroom
1/4 Cup Milk
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
Brown Pork Chops, Drain Fat. Combine Soup, Milk, Worcestershire Sauce, Salt & Pepper, simmer, add chops and top each with an onion slice. Simmer for 45 minutes.
*Remember...Your life is way more than average, so go out and live it in a BIG way!
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