It's no secret to those of you who (really) know me, know that I absolutely love Sweet Iced Tea! It truly is the "House Wine of The South". There's not a day that goes by that a huge pitcher, or two of tea isn't made in this house. During the Summer months, I love make Sun Tea. There's just no comparison to the flavor that the tea has when you allow Mother Nature to play with the ingredients! Here's my recipe for the BEST tea you'll have all summer!
Sun Tea
4-6 Tea Bags
Add the Tea Bags to a 2 quart glass container filled with water. Be sure to cover your container with plastic wrap if your jar doesn't have a lid to it. Sit your jar outdoors, preferably on your porch or window sill and allow the tea to sit in the sun for 3-5 hours. Made this way, the tea will taste more mellow to some because the sun brings out a different flavor. For a stronger tea flavor, simply add more tea bags. Hint: This is really good when you add crushed strawberries, raspberries or blackberries to it!!!
*Remember...Your life is way more than average, so go out and live it in a BIG way
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